Thinking Ahead

on August 31, 2013

Summer is winding down and we are thinking ahead to fall and winter. Garden vegetables are the best for freezing.

Our green pepper plants did not do as well as I had hoped this year, so I actually purchased some from a local greenhouse.


Simply cutting and bagging green peppers is good for fast cooking, or you can stuff and freeze for a quick crock pot meal on a busy day.
Since it was the end of our garden season I took some a made a huge batch of chili for freezing with some fresh tomatoes.


Another idea for make ahead quick meal is waffles. Something my mom used to do for us in high school.

I look forward to making more ahead just to save time in this busy world we live in.


One response to “Thinking Ahead

  1. […] Kitchen Aide many times this week and might even try a whole wheat waffle recipe. Check out my old post on making waffles in […]

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